Increasing Employees’ Fruit Consumption through Access and Peer Support at Work
نویسندگان
چکیده
منابع مشابه
Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees.
OBJECTIVE To examine the impact of fresh fruit availability at worksites on the fruit and vegetable consumption and related psychosocial determinants of low-wage employees. DESIGN A prospective, randomized block experimental design. SETTING Seven apparel manufacturing and 2 food processing worksites. PARTICIPANTS A convenience sample of 391 low-wage employees in 6 intervention worksites a...
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ژورنال
عنوان ژورنال: Food and Nutrition Sciences
سال: 2013
ISSN: 2157-944X,2157-9458
DOI: 10.4236/fns.2013.410a013